Chocolate Confectionery News Highlights: [Week 3, July 2025]
Week 3, July 2025
This week spotlighted high-profile collaborations, prestigious awards, and chilled indulgences marking chocolate’s evolving appeal across global markets.
Asia-Pacific
Godiva launched a playful, limited-edition collaboration with popular character brand Labubu. The Godiva × Labubu Icy Delights Collection, featuring themed ice creams and milkshakes, will debut on July 22 across Godiva boutiques in Hong Kong, China, Macao, Taiwan, Singapore, Malaysia, and Indonesia—highlighting the merging of pop culture and premium confectionery in Asia.
In Japan, Lindt brought back its Chocolat Fruit range in exclusive packaging, including flavors like Lemon Ginger and Coconut, available through September 30.
In Indonesia, Terve Chocolate launched its new Creamy Nama Dark Milk Chocolate.
Europe
Elit Chocolate’s Dubai and Angel chocolate bars are now stocked in Greece.
Middle East & Africa
Godiva Turkey introduced a summer-themed chilled chocolate collection across local stores and online.
North America
DTC chocolatier Christopher Elbow Chocolates brought back its Ice Cream Chocolate Collection, while Bittersweet Violet launched the Soda Fountain Collection of nostalgic bonbons inspired by classic American milkshakes and floats.
ÔBonChocolatier unveiled a new Matcha Strawberry Bonbon, blending creamy matcha white chocolate with freeze-dried strawberries.
In Canada, Awake Chocolate secured CAD 8 million in funding led by British American Tobacco’s venture arm, bolstering its caffeinated chocolate business.
Chocxo teased its Coconut Caramel Cookie Cup, hitting shelves soon with just 5g of sugar per cup.
Chocoluv released a limited-edition Ruby Chocolate Bar with raspberry jelly and Iranian pistachios in a floral mold.
Week 2, July 2025
This week highlighted seasonal innovation, strategic acquisitions, and airport-driven brand growth across global regions.
Worldwide
Ferrero continues its global expansion, entering exclusive talks to acquire France’s CPK Group—home to well-known brands like Carambar, Lutti, Krema, and Poulain. The move strengthens Ferrero’s footprint in candy and chocolate across Europe. In a separate deal, Ferrero also acquired WK Kellogg, further diversifying its international holdings.
Asia-Pacific
In Japan, Cacaoken has introduced a new Hakata Amaou Strawberry Chocolate Bar, featuring white chocolate blended with tangy, aromatic strawberries.
Also in Japan, NICO Chocolaterie has launched Malibu Coco, a summer bonbon made with caramelized white chocolate, roasted coconut, and Malibu liqueur.
In Indonesia, RR Chocolate continues its momentum, with the brand announcing a new outlet at Kualanamu International Airport, tapping into airport retail momentum seen in Dubai.
Benns Ethicoa in Malaysia unveiled a new Grab n Go chocolate button range, offering single-origin options in up to 10 bold flavors like Sichuan Mala Praline, Celtic Sea Salt Dark, and Durian.
In New Zealand, Butlers Chocolate Café locations in Aotearoa have closed after the local operator entered liquidation, citing rising costs and falling sales.
Meanwhile, Whittaker’s, New Zealand’s biggest homegrown chocolate maker, launched a new Banana Caramel Block, combining banana-infused caramel with 33% cocoa milk chocolate.
Middle East & Africa
Dubai’s airport chocolate boom hit 2.5 million bars sold in just six months. Top-performing brands include FIX Dessert Chocolatier, Al Nassma, Samha, Bateel, and L'ocali, signaling high traveler demand for premium regional offerings.
UAE-based Karish Foods joined the summer lineup with a tropical white chocolate bar featuring mango and passionfruit.
Europe
In the UK, Ritter Sport expanded its retail presence with new listings at Tesco Express stores, bolstering its premium availability. Ritter Sport is a significant player in the UK’s mid-range category.
Artisan maker ChocAmor was acquired by BonBon’s Wholesale Ltd, opening new distribution pathways for the brand.
Harris & James introduced interactive chocolate-making factory tours in Beccles, offering immersive £20 chocolate experiences for consumers seeking connection with the craft.
Forest Feast added to its better-for-you range with new chocolate-coated dates, appealing to the health-conscious indulgence trend.
North America
In the US, See’s Candies, the country’s biggest DTC (direct-to-consumer) chocolate brand. partnered with McConnell’s Ice Cream for three new ice cream flavors, including PB&J with Peanut Butter Patties and Strawberry with Strawberry Creams, blending nostalgic candy and artisanal ice cream in a limited release.
Christopher Elbow Chocolates debuted the Corazón Bonbon Collection, a four-piece coffee-forward collab with Café Corazón in Kansas City, featuring flavors like Mocha Sevilla and Mayan Mocha.
Also in the US, Cocoa Asante brought back its Blood Orange Bonbon, pairing tangy fruit gel with espresso ganache, while ÔBonChocolatier dropped a new Banana Pudding bonbon with a vanilla wafer crust.
Canada’s Chocoluv released Cherry & Almond bonbons for summer, made with fresh cherry jelly and 50% almond gianduja.
Week 1, July 2025
This week highlighted bold flavour innovation, strategic retail collaborations, and luxury-driven storytelling in chocolate across global markets.
Worldwide
Butlers Chocolates has rolled out a worldwide exclusive Pistachio Praline Crunch Pouch, created in partnership with Dubai Duty Free. The limited-edition treat blends crunchy textures with smooth praline and pistachio notes, packaged for premium gifting or luxurious self-enjoyment.
Asia-Pacific
FIX Dessert Chocolatier, the Dubai-born brand known for its ultra-decadent dessert-inspired chocolate creations, is expanding into the Indian Ocean with a new collaboration at JOALI Maldives, a luxury art-immersive resort, to guests their signature FIX, The Original Dubai Chocolate, from July onwards.
A bittersweet farewell for Kiwi confectionery fans: RJ’s has announced the discontinuation of Jaffas, the beloved orange-coated chocolate candies that have been a fixture in New Zealand culture for generations. The decision comes amid declining sales and shifting consumer preferences. While fans mourn the loss, the move marks a broader shift in the snacking landscape, where legacy brands are reevaluating their portfolios in response to changing tastes and health trends.
Europe
Whitakers Chocolates has introduced two new flavours to its iconic Dark Chocolate Fondant Creams line in the UK: Tiramisu, capturing the creamy richness of the classic Italian dessert, and Spiced Rum, offering a tropical kick with a boozy edge. Both variants are made with all-natural ingredients and are vegan and gluten-free, staying true to Whitakers’ commitment to accessible indulgence.
North America
French luxury fashion house Louis Vuitton has unveiled an exclusive chocolate bar under its Le Chocolat Maxime Frédéric line at its flagship New York store on 57th Street. Designed to resemble the brand’s iconic trunks, the artisanal bar merges haute couture aesthetics with fine chocolate craftsmanship. This New York-only launch reflects a broader trend of luxury brands extending into experiential food and beverage to deepen brand storytelling and engage discerning consumers through taste and design.
Ghirardelli Chocolate Company, a major player in the US chocolate market by share, has introduced a Hot Fudge Sundae Experience at its flagship locations, revamping a classic American treat with signature Ghirardelli flair. Featuring layers of freshly churned vanilla ice cream, warm, house-made hot fudge, and premium chocolate toppings, the new sundae experience spotlights the brand’s heritage while drawing tourists and locals alike into a deeper sensory encounter with its iconic ingredients.
Week 4, June 2025
This week saw new store openings, limited-edition launches, and clever packaging updates across key markets. Manam expanded beyond Hyderabad with an interactive flagship in Delhi, while Cadbury Malaysia reformulated a local favorite. In the UK, brands like KitKat and McVitie’s introduced fresh formats and seasonal flavours. In the U.S., craft makers marked summer holidays with inventive, small-batch releases and shop expansions.
Asia-Pacific
Cadbury Malaysia unveiled a reformulated Cadbury Dairy Milk King Size 200g bar that features a richer, creamier and more indulgent taste. The bar is available in stores nationwide.
Award-winning Indian craft chocolate brand Manam has made its Delhi debut with a new 3,200 sq ft space at Eldeco Centre in Malviya Nagar. This is the brand’s first location outside its home city of Hyderabad. The store features interactive chocolate stations, livestreams from its Hyderabad facility, and a wide selection of products made from single-origin Indian cacao. A café offers regional-inspired dishes and over 30 chocolate-based drinks. Opened on June 25, the space also includes a “Manam Classroom” for workshops and a DIY chocolate-making experience.
Europe
KitKat is launching two new treats in the UK: the Chunky Funky, with a marbled mix of milk and white chocolate, and the Chunky Duo Salted Caramel, featuring a rich caramel layer. Both use cocoa from Nestlé’s income accelerator programme. Also new is Blue Riband Vanilla, a light wafer bar with vanilla filling and a white coating, at just 83 calories.
Cadbury has launched a new limited-edition Dairy Milk range featuring colour-changing wrappers that activate when chilled. The Summer Edition bars and new Iced Latte flavour come in thermochromic packaging decorated with summery images like deck chairs and umbrellas. When stored in the fridge, the wrappers reveal hidden designs in deep blue tones. The campaign playfully taps into the ongoing debate about whether chocolate should be kept in the fridge.
McVitie’s is giving one of its classic treats a summer makeover with the launch of Club Layers Orange—a new chocolate-coated wafer bar inspired by the beloved Club biscuit. This updated version keeps the bold orange flavour and satisfying bite fans love but introduces a fresh, layered format. The rebrand offers a modern twist on a nostalgic favourite, aiming to delight biscuit lovers across the UK.
North America
Seattle-based craft chocolate maker Spinnaker Chocolate has officially moved from its quaint Ravenna location to a larger, newly opened space in Wallingford. The new site features Spinnaker’s first-ever café, offering mochas, locally roasted coffee, and pastries alongside their signature bean-to-bar chocolates. This expansion allows the company to increase production, grow its wholesale business, and host factory tours and chocolate-making classes.
Kilwins is launching limited-edition Dubai Chocolate Truffles on July 7 to celebrate World Chocolate Day. Available in milk and dark varieties, the truffles are made with Fair Trade Certified™ chocolate and reflect Dubai-inspired flavors. With limited quantities at 150 stores and a six-per-customer cap, they’re expected to sell out quickly.
American chocolate maker Bittersweet Violet is celebrating the Fourth of July with three limited-edition treats available in-store only. The Firecracker Bonbon brings heat and fun with spicy cinnamon chocolate and popping sugar. The Abigail Adams' Apple Pan Dowdy Bar pays homage to early American desserts with layers of tart apple pâte de fruit, spiced caramel, and pie crust crumble in caramelized white chocolate. Returning for the holiday is The Bostonian Box, a 4-piece set inspired by historic New England flavors like Boston Cream Pie and candied peanut praline “Baked Beans.”
Week 3, June 2025
Inventive chocolate launches continue to shine in June, with brands fusing tradition and innovation across markets—from artisanal elegance to nostalgic revivals and regionally inspired twists.
Asia-Pacific
Singapore’s APOC has debuted two new artisanal chocolate bars crafted for connoisseurs. The Dark Chocolate Hazelnut Bar features rich Valrhona cocoa and roasted hazelnuts for a deep, crunchy indulgence. Meanwhile, the Pecan Vanilla Bar pairs slow-roasted pecans with real vanilla bean, offering a smooth, warm finish. Both bars reinforce APOC’s growing reputation for premium craftsmanship in Southeast Asia.
India’s Ether Chocolate has launched the HE 8 AFTER BONBON, a limited-edition creation for Father’s Day. Inspired by the classic After Eight, the bonbon combines single-origin Dominican dark chocolate with fresh garden mint, cooling menthol, and Maldon sea salt. This refined release celebrates “quiet strength and timeless taste,” positioning Ether as a brand deeply rooted in storytelling and sophistication.
In Australia, Whittaker’s adds a nostalgic crunch to its lineup with the Peanut & Caramel Brittle Chocolate, combining creamy chocolate with buttery brittle inclusions—tailored to fans of textural treats.
Middle East & Africa
Läderach continues its premium expansion in the UAE with FrischSchoggi Dubai Dark, a luxurious multi-texture creation blending velvety dark chocolate with pistachio cream, crispy kataifi, and almond gianduja. This flavor profile also launched simultaneously in Switzerland, emphasizing Dubai’s growing influence as a global trend hub in chocolate innovation.
Europe
Cadbury UK taps into coffee culture with its new Dairy Milk Iced Latte Bar, blending signature Dairy Milk chocolate with creamy coffee flavors—positioning it as a summer-friendly indulgence with broad appeal.
North America
Direct-to-consumer chocolate shop chain Rocky Mountain Chocolate Factory reported Q4 2025 results: revenues rose to USD 8.9 million from USD 7.3 million the same period last year. The company remained in the red however with a net loss of USD 2.9 million fo the quarter. Gross margin was just 10.2%. The company is aiming to return to profitability by year 2026.
In the U.S., Hershey’s and The Pokémon Company continue to generate buzz with their collectible Kanto-region chocolate line, wrapping each Hershey’s Kiss in unique Pokémon foil and offering a digital tracking experience for fans.
Florida-based Norman Love Confections jumps on the matcha wave with its new Matcha & Ginger Bar, blending earthy matcha with candied ginger for a refreshing and bold flavor profile—perfect for health-conscious consumers seeking unique taste combinations.
Week 2, June 2025
Inventive new chocolate launches span tropical explosions, nostalgic treats, and luxe flavor twists across regions.
Asia-Pacific
Hershey’s Kisses and The Pokémon Company have launched a special-edition collectible chocolate line featuring all 151 original Kanto Pokémon. Each milk chocolate Kiss comes wrapped in unique Pokémon-themed foil, turning every unwrapping into a collectible experience. To deepen engagement, Hershey’s is offering a limited-edition Collector’s Case and a digital platform for fans to track and share their collections. This cross-generational collaboration blends nostalgia, gamification, and digital interactivity—positioning Hershey’s to drive excitement and seasonal sales while tapping into Pokémon’s enduring global fanbase.
Middle East & Africa
UAE-based FIX Dessert Chocolatier unveiled Time To Mango, a sensory-packed white chocolate bar with mango, passionfruit, and popping candy—described as “fireworks in a bite.”
Egyptian brand Bonfila Chocolate introduced its new Angel Hair Chocolate Bar, adding a whimsical, textural flair to its growing range.
Europe
Mars-owned Hotel Chocolat has opened a new outlet at St. Andrews. Hotel Chocolat is the UK’s leading chocolate brand by market share in the DTC channel according to Linium Intelligence estimates.
North America
M&M’S has launched a new global platform, "It's more fun together," to strengthen its positioning as a unifying, cross-generational brand. Targeting over 100 markets, the campaign leverages its popular spokescandies and humor-driven storytelling to drive engagement and highlight its diverse flavor lineup.
ONE Brands has teamed up with Hershey's to launch the ONE x Hershey's Double Chocolate protein bar, combining indulgent taste with functional nutrition. Featuring 18g of protein and just 1g of sugar according to the press release, the bar is made with Hershey’s cocoa and chocolate chips, catering to strong consumer demand for chocolate-flavored protein snacks. To boost visibility, ONE is partnering with pro golfer Bryson DeChambeau for a high-profile “Double or ONEthing” campaign tied to a major golf championship. Currently in select markets, the product will roll out nationwide soon—positioning ONE and Hershey's to capture greater share in the fast-growing protein bar segment.
Stone Grindz Chocolate (USA) expanded its offerings with a Pretzel & Toffee bar, classic Vanilla, and Peanut Butter Whiskey truffles.
ÔBonChocolatier (USA) revealed its rotating June Bon Bon lineup, featuring seasonal creations like Black Forest, Tiramisu, and Caramel Bourbon.
Petrova Chocolates debuted Peanut Butter Cups made with 58% coconut milk chocolate, maple syrup, and caramelized peanuts—vegan and gluten-free.
Seabreeze Craft Chocolates launched Dubai Bites, mini versions of their viral Dubai-style chocolates.
Week 1, June 2025
New chocolate launches embrace global inspiration—from Okinawan salt and Dubai-style indulgence to Father’s Day and Pride tributes.
Asia-Pacific
Indonesian direct-to-consumer chocolate brand RR Chocolate announced a new store opening at AEON Mall, Sentul City.
Meiji has launched two limited-edition chocolate products in Japan, celebrating Okinawan ingredients: Almond Chocolate Crunch Okinawa Salt & Milk blends crispy almonds, puffed grains, and smooth chocolate with a hint of Okinawa salt, creating a crunchy, sweet-salty bite. Meanwhile, Macadamia Chocolate Okinawa Salt & Premium Vanilla features macadamia nuts coated in white chocolate infused with real vanilla seeds and Okinawa salt, delivering a fragrant, aromatic flavor.
Chocolate Bank debuts a new Japanese indulgence: Caramel Almond Chocolate, layering caramelized large almonds with bittersweet chocolate for a treat with glamorous aroma and deep cocoa character.
Middle East & Africa
Bostani Chocolate in Saudi Arabia introduced two seasonal flavors for Eid al-Adha: Kleicha, inspired by the traditional date-filled pastry beloved across the region. Salted Caramel Biscuit, offering a buttery crunch with a touch of salt, tailored for festive gifting.
Europe
TikTok is buzzing after a user shared a video of Louis Vuitton’s Chocolate Egg Bag — shattered. The luxury piece debuted in April 2025.
Godiva makes a bold return to UK supermarkets with a limited-edition Dubai-style chocolate, now available exclusively at Tesco. The launch aligns with the growing consumer fascination for Middle Eastern flavor trends.
Melt Chocolates UK launched a Limited Edition Whiskey Bonbon Collection in time for Father’s Day, crafted with Ardbeg Whiskey and handmade in London—a sophisticated nod to whisky lovers.
North America
Christopher Elbow Chocolates celebrates Pride Month with its Limited Edition Pride Rainbow Collection—16 heart-shaped bonbons in bold, inclusive flavors like Lemon Bar (tart white chocolate lemon ganache with streusel praline), Strawberry Pink Peppercorn Shortbread, Coconut Rum Caramel, Spicy Mango Lime, Margarita, and Raspberry Chocolate Cookie.
Le Macaron French Pastries of Fishers reintroduces its boozy truffles for Father’s Day, available for a limited time in rotating spirited flavors.
Chocolate Secrets unveiled Barrel Aged Bonbons for Father’s Day, infused with premium spirits and presented in a hand-burned wooden box crafted with the Japanese art of shou sugi ban, blending luxury, heritage, and craftsmanship.
Lily & Sparrow released a Father’s Day gift box pairing a handcrafted chocolate bar (milk or dark) with a bourbon bonbon, offering a refined, personal celebration gift.
In a significant business move, Dr. Bronner’s has transferred ownership of its 10-SKU chocolate bar line, originally launched in 2021, to a new company, Magic Chocolate Inc, a move, partly driven by soaring cocoa costs.
Week 4, May 2025
Chocolate launches this week celebrate diverse inspirations, from Dubai chocolate-inspired pistachio trends to Father’s Day tributes and summer-ready boozy flavors.
Asia-Pacific
Lindt Japan announced a new Lindor Dark Mint variety, pairing rich dark chocolate with cooling mint.
Fossa Chocolate in Singapore launched a limited-edition Father’s Day Bonbon box featuring five handcrafted flavors like Banana Rum and Raspberry Hazelnut Gianduia.
Anods Cocoa in Sri Lanka introduced a new brand - Vervi.
Middle East & Africa
Galaxy has launched a limited edition Galaxy Pistachio Kunafa, in response to soaring consumer demand for Dubai chocolate.
The Truffleers in the UAE introduced refreshing new mint truffles available online and at kiosks.
Marks & Spencer Foodhall in the UAE debuted Chocolate Hazelnut Bites—crispy cereal and roasted hazelnut clusters coated in silky milk chocolate.
Läderach’s UAE branch released the FrischSchoggi Matcha Fusion White-Dark bar, blending Japanese matcha with Swiss white and dark chocolate.
Europe
Be Chocolat Brighton in the UK launched a limited-edition Ruby with Pistachio & Cranberry mini bar, combining vibrant ruby chocolate with nutty and tart accents.
North America
Trader Joe’s in the United States is jumping on the Dubai pistachio chocolate trend with pistachio-infused bars hitting shelves May 28. Priced at an affordable $3.99, these bars offer a similar recipe to the viral FIX Dessert Chocolatier original from Dubai, making the exotic flavor accessible to a wider audience.
Läderach debuted their FrischSchoggi Matcha Fusion White-Dark bar, marrying delicate Japanese matcha with creamy white and rich dark Swiss chocolate.
Christopher Elbow Chocolates returns with its Father’s Day limited 8-Piece Caramel Pretzel Collection. Each piece combines vanilla bean caramel, milk chocolate, and salty pretzel praline for a sweet and salty treat. They also launched Strawberry PB&J Cups featuring peanut butter praline and strawberry jam in milk chocolate, crowned with dark chocolate and sea salt.
Michigan-based Birmingham Chocolate, has acquired Macalat, a North Carolina-based manufacturer of organic, sugar-free, plant-based dark chocolate.
The Chocolate Station introduced a new Cookies & Crème truffle after popular demand, alongside the return of their Caramel Apple Truffle, a smooth twist on a classic fall flavor.
Stone Grindz Chocolate unveiled new flavors including raspberry truffles, whiskey caramels, and an almond OG bar.
Cowboy-Up Chocolates launched a Mini Blueberry Truffle, filled with blueberry-infused dark ganache wrapped in rich dark chocolate.
Blue Table Chocolates released a series of boozy chocolates perfect for picnic season. Highlights include Figgy Smalls (fig and cognac ganache), Bahama Mama (coconut mousse with Jamaican rum curd), Jack Rose (cinnamon apple cider jelly with caramel calvados ganache), Bourbon Lift (almond orgeat and Tia Maria over bourbon ganache), Passion Mezcal (passion fruit mezcal ganache), and Tim & Jerry (spiced marshmallow over golden rum dark chocolate).
Ranger Chocolate Co. launched a 100% Piura Blanco cacao bar from Peru’s Alto Piura Valley, showcasing an intense and pure flavor profile.
Melt Chocolates introduced their Dubai Bar featuring dark chocolate, crisp pistachio, and golden kadayif.
Canadian direct-to-consumer chocolate maker Kasama Chocolate released a new limited-edition origin bar in honor of Asian Heritage Month. Made in collaboration with Thailand’s Chumphon Collective, this bar highlights fine cacao with bright notes of lychee, starfruit, and muscat wine.
Week 3, May 2025
Chocolate launches this week weave in Father’s Day themes, summer inspirations, and creative limited editions. Meanwhile Lindt opened their first travel retail boutique at Singapore Changi Airport.
Asia-Pacific
Lindt opened their first Asia travel retail boutique in Changi Airport Singapore. This is their first travel retail store outside their home market Switzerland.
Middle East & Africa
Patchi in Jordan launched a new Matcha Chocolate collection. The assortment features bold pairings like matcha with vanilla and wafer, and indulgent matcha cream combined with pistachios and a yuzu ganache. The lineup continues the brand’s focus on layering nuanced flavors into elevated formats.
Europe
In the United Kingdom, Cadbury is extending its popular Twirl line with the upcoming White Dipped Twirl, launching in June. The product combines classic milk chocolate Twirl with a creamy white chocolate coating, following on from successful limited-edition variants like Mint, Caramel, and Orange— the latter of which joined the permanent lineup in 2021.
Also in the UK, Sarah’s Creative Chocolate Kitchen is releasing mini truffle versions of its stuffed bars. These smaller formats are designed for taste testing before committing to larger products and currently include options like white hazelnut spread with kadayif, a nod to Middle Eastern textures and flavors.
North America
The Chocolat Bar launched its latest truffle, London Fog, a white chocolate ganache infused with bergamot-forward Earl Grey tea and subtle lavender, encased in dark chocolate. The floral-citrus combination offers a refined and aromatic profile for tea and chocolate lovers alike.
Cowboy-Up Chocolates is shifting gears for Father’s Day with its playful new car-shaped truffles. These limited-edition treats are filled with nostalgic root beer-flavored chocolate, blending novelty with Americana for a gift that’s as fun as it is flavorful.
Socola Chocolatier unveiled the Molise Truffle, inspired by summers in Italy. This sophisticated piece pairs a tomato pâte de fruit with dark chocolate ganache enriched with small-batch olive oil sourced from a family farm in Italy’s Molise region. It’s available online and at their Folsom Street location for a limited time.
Week 2, May 2025
This week’s chocolate launches continue the momentum of Mother’s Day, with brands unveiling limited editions that blend floral, fruity, and luxurious elements. From Ireland to the Philippines, chocolatiers are leaning into seasonal storytelling and premium positioning.
Asia-Pacific
In the Philippines, ROYCE' brought back its Nama Strawberry just in time for Mother’s Day. Available through retail outlets and online, this creamy, fruity seasonal favorite is once again a highlight of the holiday lineup.
Indonesian bean-to-chocolate brand RR Chocolate announced the opening of a new outlet at Pakuwon City Mall Surabaya (ground floor).
Europe
In Ireland, Lindt introduced its Dubai Edition chocolate across major retailers including Dunnes Stores and Tesco. Priced at €12.50 for a 145g bar, this ultra-premium offering stands out for its exclusivity—more than double the price of Lindt’s standard range.
Also in Ireland, Leonidas launched its limited-edition Irrésistibles, a vibrant Spring-Summer collection featuring five fruit-forward Belgian chocolates. Flavors like Pink Grapefruit and Peach are designed to be served chilled for a refreshing seasonal indulgence.
North America
In the United States, Casa de Chocolates revived Rubi, a limited-run chocolate crafted for Mother’s Day. Infused with organic raspberries, strawberries, hibiscus, and rose, the product delivers a sophisticated mix of sweet, floral, and tangy flavors—just in time for gift-givers looking for something special.
Week 1, May 2025
Chocolate confectionery launches this week feature a mix of bold innovations and seasonal offerings, as brands celebrate Mother's Day, and seasonal flavors. Across North America, Asia-Pacific, Europe, and the Middle East, chocolatiers continue to showcase creativity and craftsmanship with new, exciting releases.
Asia-Pacific
In New Zealand, homegrown chocolate brand Whittaker’s rolled out their new Peanut & Caramel Brittle chocolate block across retailers nationwide.
In Australia, Meltdown Artisan teased an upcoming release of White Chocolate Pistachio Praline Pandas, made with Bougainville and Solomon Islands cocoa butter.
Indonesian DTC chocolate brand RR Chocolate announced a new store opening in Pakuwon City Mall, Surabaya.
Europe
Läderach introduced the new FrischSchoggi Walnut Brownies Milk-Dark in Switzerland, and the United Kingdom. This limited-edition creation combines crunchy brownie cubes, caramelized walnut brittle, and smooth dark milk chocolate, offering an irresistible, indulgent treat for chocolate lovers.
Middle East & Africa
Läderach also launched the FrischSchoggi Walnut Brownies Milk-Dark in Jordan.
North America
In the United States, Cacao & Cardamom Chocolatier launched a Mother's Day collection capturing the flavors of motherhood with an assortment that includes Crème Brûlée, Cucumber Mint, Elderflower Citrus, Hazelnut Cremino, Hibiscus Berry, and Lava Cake. Each piece evokes nostalgia and creativity in equal measure.
American direct-to-consumer (DTC) chocolatier Moka Origins unveiled a new Pineapple Chocolate Bar, as part of their subscription program.
Compartes Chocolate unveiled a limited-edition pink chocolate-covered Oreo for Mother's Day, triple-dipped in ruby chocolate and beautifully packaged.
Hu added to their lineup with new Dark Chocolate Bites, available in Hazelnut Butter, Cashew Butter, and the debut flavor, Creamy Coconut.
Week 4, April 2025
Nostalgic desserts, bold Middle Eastern inspirations, and better-for-you innovations headline chocolate launches this week. Across North America, Asia-Pacific, Europe, and the Middle East, brands continue to push seasonal creativity for Mother's Day, Cinco de Mayo, and limited-edition collections.
Asia-Pacific
In Australia, Darrell Lea launched a new 'Chewy Choc' range featuring multiple formats: the Milk Chocolate Chewy Choc Block, Twists with a soft chocolate center, and bite-sized Chewy Choc Milk Chocolate Bullets—introducing new textural play to its chocolate lineup.
Also in Australia, Manuko unveiled a limited-edition Mother's Day box featuring three handcrafted flavors, each enrobed in organic 70% Peruvian chocolate. The assortment includes Dark Chocolate Ganache Hearts, highlighting the brand’s commitment to clean-label, vegan-friendly confectionery.
Poppy's Chocolate debuted the Pistachio Coconut Bliss Block, a gluten-free adaptation of its viral Pistachio Knafeh Bliss Block. The swap from kataifi to toasted coconut aligns with rising consumer demand for gluten-free, better-for-you treats.
Japan's Coco Kyoto announced the "Amour" limited-edition assortment, featuring three new bonbons—Berry-Rose, Caramel-Earl Grey, and Red Wine-Fig—alongside the award-winning Sakura Yokan-Mugwort flavor. All offerings are white sugar-free, gluten-free, and additive-free.
Middle East & Africa
In Saudi Arabia, Läderach introduced a new FrischSchoggi creation: dark chocolate blended with vibrant raspberry pieces and crunchy pistachios, designed as a bold, limited-time offering for true chocolate aficionados.
Europe
In the United Kingdom, Marks & Spencer launched a “Big Daddy Pistachio Chocolate Bar” featuring pistachio, reflecting the growing trend of Middle Eastern flavors influencing premium chocolate offerings.
North America
In the United States, Norman Love Confections released a Mother's Day Collection inspired by nostalgic home desserts. The ten-flavor assortment includes creations like Apple Pie, Lemon Bar, German Chocolate Cake, and Waffles & Syrup, evoking comfort and tradition through chocolate craftsmanship.
Stone Grindz Chocolate unveiled a Cinco de Mayo limited drop, featuring Spicy Churro Bars, Margarita Caramels, and Dairy-Free Horchata Truffles—each celebrating vibrant Mexican flavors with a playful, artisan approach.
Week 3, April 2025
Floral fusions, kunafa crunch, and durian dreams define chocolate launches this week. Across North America, Asia-Pacific, and the Middle East, brands are tapping into springtime energy with Easter-themed collections, luxurious bonbons, and nostalgic ingredients reimagined with global flair.
Asia-Pacific
Oneirik in India unveiled its Easter Special Bon Bon Collection. The handcrafted bonbons include shell-painted eggs, classic velvety centers, and crunchy cookie inclusions—crafted with creativity and elegance for the season.
In Malaysia, KIE Patisserie debuted five artful new Chocolate Bon Bon flavors: White Chocolate Pistachio, White Chocolate Lychee Rose, Milky Biscoff Crunch, Tiramisu Crunch, and Milk Chocolate Honey Jasmine. The collection blends creamy textures with floral, nutty, and dessert-inspired layers.
Godiva Malaysia unveiled its Spring Beaded Egg Chocolate—an ornate pastel-hued gift box filled with 12 limited-edition chocolate Easter eggs in Vanilla Dark Chocolate, Raspberry Dark Chocolate, and Speculoos Mousse Milk Chocolate.
Axquisite in Singapore expanded its range with seven bold additions, including 50% Dark Milk Durian and Lemon Praline Chocolates, Sesame Bliss White Chocolate Buttons, and Double Dipped Bliss (mango and strawberry variants with dark-white almond coatings). A 60% Celtic Sea Salt Dark Button and a Flaming Chilli Praline Chocolate round out the lineup.
Middle East & Africa
In the UAE, SNA'AP Chocolates launched Easter eggs featuring Pistachio-Kunafa creations in both milk and dark chocolate. These treats were created by the chef who inspired the viral Dubai chocolate trend and come beautifully packaged for gifting.
Europe
Mondelez is investing CHF 65 million towards a new Toblerone manufacturing facility in Switzerland. Mondelez also unveiled a new redesign of Toblerone’s travel retail portfolio and will be rolled out across airports globally this month.
North America
In the United States, spring indulgence continues with Hudson Valley Chocolates’ DUBAI Easter bunny, featuring a milk chocolate shell filled with pistachio, toasted kataifi, tahini, and white chocolate, finished with a thin layer of dark chocolate.
Castle Hill Chocolate unveiled a new Dubai Cookie Butter Bar, filled with crunchy Lotus Cookie Butter and baked kataifi, offering a texture-rich, globally inspired bite.
Bibamba introduced Caramelized White Chocolate with Almond & Pistachio a rich and toasty addition to its lineup.
Stone Grindz Chocolate launched an Italian Easter Limited Release, with flavors including Tiramisu Caramels, Prosecco & Pear Truffles, Gianduja 90% Bar with hazelnuts and Maldon sea salt, Almond Biscotti 70% Bar, and Single-origin San Jose, Ecuador bars at 70% and 85% dark chocolate.
Week 2, April 2025
Playful packaging, regional inspirations, and floral-fruity infusions are driving global chocolate confectionery launches this week. From Egypt to Switzerland, brands are pushing bold new formats, spring-themed limited editions, and local twists—like Kunafa and lemongrass—across truffles, bars, and seasonal novelties.
Asia-Pacific
Belco Chocolates in Pakistan introduced a bold twist on tradition with its Kunafa Chocolate Bar, now available in a rich 70% dark chocolate shell. The bar is filled with crispy roasted kunafa and pistachio cream, blending local dessert textures with premium chocolate.
Europe
Butlers Chocolates has opened a a revamped and expanded Butlers Chocolate Cafe and Dublin Airport Terminal.
Middle East & Africa
In Egypt, Corona Food Industries unveiled Groovy, a new line of 80g chocolate bars targeting modern consumers. The lineup includes five milk chocolate and four dark chocolate variants, blending familiar flavors with regional flair—such as Milk Kunafa and Dark Strawberry. Eye-catching illustrated wrappers featuring stylized characters give the bars strong shelf presence and clear youth appeal.
Europe
In the UK, R&M Fine Chocolate launched its Limited Edition Easter Eggs in standout flavors like Pistachio, Hazelnut, and “Dubai,” each topped with salted caramel and available in generous 160g and 210g formats.
Sweetzerland Chocolatier introduced a limited edition Yellow Cocoa Pod, a handcrafted piece that balances creamy white chocolate, a passion fruit caramel center, and a lemongrass twist—offering a vibrant take on spring flavors in a premium, artistic format.
North America
In the United States, Brugge Chocolates launched an Orange & Thyme Truffle, combining milk and dark chocolate ganache with fresh orange zest, thyme leaves, orange juice, and Cointreau liqueur.
Katherine Anne Confections introduced a seasonal Easter truffle ganache flavored with ginger and lavender.
Perfect Truffle brought back its Limited Edition Eggs in five flavors, including a Samoa cookie-inspired version (with coconut caramel, butterscotch caramel, and rosemary shortbread), a "Dubai" pistachio egg, and combinations like dark chocolate with cherry fondant and strawberry vanilla.
Socola Chocolatier introduced a Banana Caramel Truffle, featuring a blend of banana, caramel, and sea salt.
Bon Chocolats tapped into Middle Eastern influences with a new Rose Dark Chocolate Bonbon, combining 70% dark chocolate and 54% rose-infused ganache.
Confections with Convictions launched a Pineapple Tangerine Truffle, made with coconut milk and a vegan white chocolate crafted from rice milk.
Week 1, April 2025
Easter, spring, and Dubai chocolate-inspired pistachio flavors are proving to be popular trends among chocolate confectionery product launches this week, driving global creativity as brands introduce innovative seasonal treats and unique flavor profiles to delight consumers.
Asia-Pacific
In Australia, Poppy's Chocolate introduces a range of inventive Easter offerings. The Easter Egg Block Lychee combines creamy milk chocolate with freeze-dried lychees, while the Pistachio Egg Block reimagines the viral "Dubai chocolate bar" with creamy pistachio cream, tahini, toasted kataifi, and a blend of white and milk chocolate. Additionally, the Pistachio Coconut Bunny fuses chocolate, pistachio, and coconut for a magical limited-edition treat. Another standout is the Easter Egg Block with freeze-dried pineapple, blending creamy chocolate with sweet and tangy notes.
Choced, also from Australia, unveils its latest limited-edition Cookies & Cream chocolate bar, featuring smooth white chocolate studded with crisp chocolate cookie pieces for a refined take on a classic.
Middle East & Africa
Turkey’s Vanelli Chocolate expands its portfolio with the Dubai Style Truffle, featuring pistachio and kadayif for a rich, textured experience.
In Lebanon, Chocmum’s Easter Collection brings dessert-inspired chocolate eggs, including Cheesecake, Lotus, and Pistachio Knefeh, alongside playful chocolate chickens and bunnies in vibrant colors.
Nestlé launches Nestlé Damak Ezme. Inspired by Turkish desserts, this premium chocolate delivers an intense pistachio flavor.
Europe
In France, luxury brand Louis Vuitton’s Le Chocolat Maxime Frédéric presents a luxurious Easter collection. Pastry Chef Maxime Frédéric crafts the Chocolate Egg Bag, blending craftsmanship with chocolate artistry, featuring dark and milk chocolate shells filled with decadent raspberry caramel and Tahitian vanilla.
Pizza brand Domino’s takes a bold approach in Ireland with its White Chocolate Garlic & Herb Easter Egg, merging unexpected savory and sweet elements.
North America
Reese’s announced their new flavor, Reese’s PB&J Big Cups. Inspired by one of America’s most popular sandwiches - Peanut Butter and Jelly, the new offering is available nationwide for a limited time in standard, king, and snack size multipacks.
In the United States, Li-Lac Chocolates offers its Easter Chocolate Oreo Gift Box, available in-store for a limited time, blending classic cookies with festive chocolate.
Handcrafted Chocolate by Lauren Klein launches its Caramel Egg Collection in two sizes (8-piece and 15-piece), featuring flavors like salted caramel, sweet caramel with vanilla and tonka bean, tropical caramel (mango, guava, passion fruit, and lime), and brambleberry caramel (blackberry and currant).
Stone Grindz Chocolate rolls out an array of limited-edition treats: Brown Butter Fleur de Sel Caramels (nutty caramel in dark chocolate with sea salt), Hazelnut Bliss Truffles (creamy hazelnut butter with a whole hazelnut core), Vanilla Fleur de Sel 70% Dark Chocolate Bar (salty-sweet balance), Vanilla Rum Cashew 85% Dark Chocolate Bar (roasted cashews with a hint of rum), and Guayachi Ecuador 90% (fudgy and low in astringency).
Cowboy-Up Chocolates brings back its Bluebonnet Truffles, featuring a dark chocolate shell with blue raspberry ganache, honoring Texas’ iconic flower.
The Brigittine Monks offer a Spring Truffle with lavender-infused ganache dipped in white chocolate.
Meanwhile Blue Table Chocolates presents Lemon Meringue Pie Truffles (vanilla marshmallow, lemon curd, and shortbread) and Orange Creamsicle pieces (white chocolate cream cheese ganache with fresh orange juice).
Oh! Chocolate unveils their White Chocolate Fruit Creams featuring lemon, lime, orange, and raspberry flavors.
In Canada, Chocolate Sensations debuts milk and dark Salted Caramel Bunnies, doubling down on this indulgent Easter treat.
The Old Firehall Confectionery introduces Luscious Lemon Truffles, blending Belgian chocolate with vibrant citrus notes.
Week 4, March 2025
Easter continues to inspire chocolate innovations worldwide, with new seasonal treats and bold flavor combinations hitting the market.
Asia-Pacific
In the Philippines, ROYCE' has launched Nama Chocolate “Kokutoh,” a luxurious chocolate infused with kokutoh sugar from Okinawa, available for a limited time.
Thai chocolatier Siamaya Chocolate has reintroduced its award-winning Vanilla Jasmine Milk Chocolate as a limited edition offering for Songkran, celebrating Thai New Year with floral and creamy flavors.
Indian artisanal chocolate maker Shweta’s Gourmet Chocolates presents a new flavor for Spring with its limited edition Belgian bar. This fusion of Indian and Hawaiian flavors features sweet pineapple and bold organic Indian chili, creating a perfect balance of heat and sweetness.
Middle East & Africa
Lebanonese chocolatier Souchet has unveiled a range of new chocolate flavors, namely Coffee Dark, Cashew Caramel White, Raspberry Dark, and Pistachio Milk.
Europe
In the United Kingdom, Nestlé has introduced a limited-edition Yorkie Biscuit & Brownie flavor bar, combining smooth brownie-flavored milk chocolate with crunchy biscuit pieces for a delightful texture.
Belgian premium chocolatier Neuhaus presents its Gourmand Easter Eggs in two new flavors: crunchy salted caramel and roasted pistachio with raspberry, wrapped in Belgian chocolate.
Italian luxury brand Armani/Dolci’s Spring Collection features exclusive 440g chocolate eggs in two varieties—rich milk chocolate with crushed hazelnuts and a hint of wild fennel, and a double layer of dark chocolate with raspberry.
North America
In the United States, Stone Grindz Chocolate has launched multiple limited-release Maker’s Creations, including, Steven’s Godfather Ganache (a truffle infused with Monkey Shoulder Scotch, Disaronno Amaretto, and black walnut bitters), Kasey’s Raspberry Cheesecake Caramel (a silky mascarpone caramel with fresh raspberry, wrapped in chocolate), Ellie’s Coffee Swirl Bar (coffee chocolate swirled with white chocolate, topped with crunchy espresso pieces),
Dan’s Strawberry Malted Milkshake Bar (60% malted milk chocolate with freeze-dried strawberries), and Kassie’s “Phish Food” Bar (a mix of crunchy toffee, fluffy marshmallows, and 70% dark chocolate).
andSons Chocolates has introduced Easter-themed mediants in two flavors namely Yuzu Raspberry Mendiant (topped with raspberry and yuzu bits, dried morello cherries, and candied cocoa nibs), and Almond Dark Chocolate Mendiant (featuring Sicilian pistachios, almonds, and candied cocoa nibs).
Organic and vegan chocolate brand Raaka Chocolate brings back its beloved Earl Grey bar, blending Ugandan cacao with notes of black tea, bergamot, and a hint of vanilla bean.
Week 3, March 2025
Easter and Ramadan continue to shape chocolate confectionery launches this week, with a mix of indulgent seasonal treats and innovative flavor combinations.
Asia-Pacific
New Zealand-based Cocoa Wilds Chocolate has unveiled a 24-piece limited edition Easter chocolate box featuring seasonal flavors such as Hot Cross Bun, Caramel Pecan, Carrot Cake, Raspberry & Vanilla, Marshmallow Caramel Egg, and Manuka Honey.
New Zealand chocolatier House of Chocolate introduced a Hot Cross Bun x Cookie Dough Chocolate Bar, merging two beloved flavors into one Easter-themed treat.
Australian chocolate maker Margaret River Chocolate Factory released its Limited Release Pistachio with Knafeh & Gourmet Milk Chocolate Bar, a luxurious twist on the viral Dubai chocolate trend. This bar features silky milk chocolate, crunchy knafeh pastry, and the delicious taste of pistachios.
Sri Lanka: Nuts on Top launched The Dodol Muscateer, a Ramadan-inspired chocolate combining dark and white chocolate with chewy dodol, zesty muscat, raspberry, and crunchy almonds.
Middle East & Africa
Lebanon-based chocolate brand ChocoMe introduced two new chocolate bars: a Nutella bar and a Dubai Chocolate bar.
Europe
United Kingdom
Tesco has launched several Easter exclusives, including Reese’s Milk Chocolate and Peanut Butter Creme Eggs for peanut butter lovers, Lindt Extra Large Milk Chocolate Egg with Lindor Milk Truffles, an ultra-smooth Swiss chocolate treat,
Lindt Large Pistachio Chocolate Egg with Lindor Pistachio Truffles, combining creamy milk chocolate with rich pistachio flavors, Cadbury Dairy Milk Marvellous Creations Large Chocolate Easter Egg, featuring a playful mix of fruit jellies, sugar-coated chocolate beans, and popping candy, Maltesers White Chocolate Mini Bunnies Easter Egg, which pairs a creamy white chocolate egg with crunchy malt-filled mini bunnies, Kinder Surprise Barbie Egg, a collectible-filled chocolate treat designed for young Easter egg hunters.
Läderach introduced a limited edition FrischSchoggi, blending silky Swiss milk chocolate with delicate pistachio gianduja and crunchy pistachio pieces.
United Kingdom-based Jenkins’ Emporium released its Sakura Chocolate in two variations: milk chocolate shells with cherry blossom white chocolate ganache and ruby chocolate shells with the same smooth cherry blossom filling.
North America
Zotter unveiled its Easter Toffee Bar in the U.S., featuring a brown butter ganache filling caramelized with milk powder, blended with caramel couverture, liquid brown butter, honey, and milk, all wrapped in 50% silky milk chocolate.
The Veggie Wagon expanded its dark chocolate bar range with a new Blueberry Mint flavor.
Dandelion Chocolate introduced Petite Praliné Easter Eggs in three flavors: Malted Peanut, Carrot-Kumquat, and Coconut-Almond.
Tabal Chocolate debuted its Crankys Cruller & Coffee Bar, inspired by the classic combination of coffee and doughnuts.
South America
Lindt’s Pistachio Egg has arrived in Brazil, offering a luxurious, nutty Easter treat.
Week 2, March 2025
Products for St. Patrick’s Day, Easter, Ramadan feature prominently among this chocolate confectionery launches this week.
Asia-Pacific
New Zealand chocolatier Cocoa Wilds Chocolate released their Easter chocolate box. The new offering features new flavors including Hot Cross Bun, Carrot Cake, Manuka Honey, and Marshmallow Caramel.
Indian DTC chocolatier Manam Chocolate launched a new date chocolate creation for Ramadan featuring Medjool dates with dark chocolate walnut fudge enrobed in single-origin chocolate.
Europe
Marks & Spencer introduced two new chocolate characters for Easter: Toby the T-Rex, Ralph the Cavapoo, and Shaggy the Shetland Pony.
Middle East & Africa
Coco Jalila, based in the UAE unveiled their limited edition chocolate treats for Ramadan. Flavors include Almond Velvet, Caramel Pecan, Golden Pistachio, and Dark Chocolate Pistachio Kunafa.
North America
American chocolatier Christopher Elbow Chocolates launched a limited edition St. Patrick’s Day Mint Cookie Chocolate Clover collection featuring white chocolate mint ganache combined with a chocolate cookie praline.
Nona's Hudson Crafted Confectionery in the U.S. released a limited edition, St. Patrick’s Day themed Irish Potato chocolate featuring mashed potato-infused caramel, and crunchy potato chip base in dark chocolate.
Kansas City-based Bliss Chocolatier unveiled a 4-piece shamrock bon bon collection for St. Patrick’s Day fetauring flavors such as Key Lime Cheesecake, Vanilla Bean Salted Caramel, Double Mint, and Pistachio Kataifi (Dubai chocolate).
Petrova Chocolates in the U.S. rolled out their St. Patrick’s Day collection inspired by Irish flavors such as Potato Chip Crunch in milk chocolate, Irish Whiskey Dark Chocolate, and Cereal Bowl featuring crunchy Lucky Charms in creamy white chocolate.
Week 1, March 2025
This weeks launches center heavily around Easter and Ramadan.
Asia-Pacific
New Zealand’s Wellington Chocolate Factory has unveiled its ultimate Easter treat, an indulgent twist on its best-selling chocolate bar. This limited-edition release features ethically sourced 70% dark chocolate ethically sourced from the Pacific, South America, and the Caribbean, expertly blended with crunchy, golden salted caramel brittle for a refined balance of sweet and salty flavors.
Europe
Belgian chocolatier Neuhaus rolled out a their limited edition Easter Egg, featuring a sophisticated fusion of lemon, bergamot, and pumpkin seeds. Encased in delicate white chocolate, the vibrant citrus ganache is complemented by velvety gianduja and a subtle crunch of pumpkin seeds, creating a refined balance of flavors and textures.
Neuhaus Jersey, the Channel Islands boutique of the globally recognized Belgian chocolatier Neuhaus, has introduced a new line of Mini Eggs for Easter. This exclusive launch features two sophisticated flavor combinations: Dark Chocolate with Violet Cream, a delicate floral infusion encased in rich dark chocolate, and Milk Chocolate with Speculoos, blending smooth milk chocolate with the spiced crunch of speculoos biscuits.
UK DTC chocolate brand ChocAmor, introduced its latest limited-edition bar of the month: Blackcurrant, Sea Salt & Cocoa Nibs, crafted with its signature 41% single-origin Colombian milk chocolate. This bold new flavor balances the tart richness of blackcurrant oil with a touch of sea salt, while crunchy cocoa nibs add depth and texture.
UK chocolatier The Date Station has launched an exclusive Pistachio Kunafe Chocolate to celebrate Ramadan. This limited-edition confection combines crispy kunafe with rich pistachio cream, enrobed in velvety milk chocolate—offering a luxurious take on traditional Middle Eastern flavors. Designed in the shape of a moon and star, the product caters to the growing market for festive and culturally resonant chocolates.
Middle East & Africa
Dubai-based chocolatier SNA’AP Chocolates has launched an exclusive Ube Baklava 90g Bar for Ramadan, blending the rich, nutty textures of crushed cashew baklava with the distinct sweetness of ube, all enveloped in smooth 39% milk chocolate. The packaging features artwork by renowned Baybayin artist Gino Banola.
Qatari chocolatier Buono has rolled out Kunafa Date Bites for Ramadan. The decadent creation features dates filled with pistachio cream, covered in chocolate and a crunchy kunafa layer.
North America
American DTC chocolate brand Juniper Chocolate has introduced its latest creation: Strawberry Pistachio. This indulgent confection features a vibrant strawberry pâte de fruit, layered over pistachio gianduja—a rich blend of caramelized, roasted pistachios and white chocolate—encased in single-origin milk chocolate with deep caramel notes.
Week 4, February 2025
Asia-Pacific
Indian DTC chocolate brand Xokatoz launched an innovative new Royal Thandai chocolate bar for the Holi season. The seasonal creation is inspired by Indian beverage Thandai, and features white chocolate with spices, dried fruits, and seeds.
Malaysian direct-to-consumer (DTC) chocolate maker Cocoraw has unveiled its latest product innovation: the Pisang Goreng Chocolate Bar. Inspired by the popular Malaysian snack, this new offering features crispy banana crisps and a sweet Pisang Berangan jam, encased in a rich dark chocolate shell.
Malaysian chocolatier Harriston Chocolate unveiled their new Kunafa Pistachio Chocolate bar, their version of the viral Dubai Chocolate bar.
New Zealand-based chocolatier The Confectionist has introduced a seasonal twist to its confectionery lineup with the launch of Dark Chocolate and Spices Toffee, a limited-edition Easter flavor. Inspired by the nostalgic warmth of hot cross buns, the toffee blends rich dark chocolate with aromatic spices for a uniquely indulgent experience.
New Zealand chocolatier Ocho Chocolate has brought back their Choc Cross Bun chocolate bar for Easter.
Europe
UK-based direct-to-consumer (DTC) chocolate brand Hotel Chocolat has introduced a new line of Extra-Thick Easter Eggs featuring innovative, sustainable packaging. The eggs are wrapped in a 100% recyclable paper pulp protective shell and decorated with a sleeve crafted from cacao bean husk paper, offering a plastic-free alternative. Hotel Chocolat commands a leading position in the UK's direct-to-consumer (DTC) channel, ahead of DTC competitors like Lindt, Venchi, and Leonidas according to Linium Intelligence data.
UK chocolatier Elate Chocolates & Dates has unveiled its latest Ramadan creation: Mahlabee, a limited-edition chocolate inspired by the traditional Iraqi milky dessert. This indulgent treat features dates encasing a crunchy pistachio filling wrapped in creamy white chocolate infused with saffron, complemented by the natural sweetness of dates.
Irish chocolate maker Braw introduced their version of the viral Dubai Chocolate bar. Braw’s new creation features white chocolate, kataifi, pistachio, tahini, Irish Sea salt and 40% Colombian chocolate from Luker Chocolate.
Middle East & Africa
Ritter Sport launched a new Milk Chocolate with Roasted Salted Pistachio bar in Egypt.
Week 3, February 2025
Asia-Pacific
Manuko, an Australian direct-to-consumer (DTC) chocolate maker, has launched a new Peanut Butter & Chia Bar. The new product features house-made peanut butter, Australian sea salt, crunchy peanuts, chia seeds, and activated buckwheat, enrobed in a thin layer of 70% organic Peruvian chocolate. This new creation follows the launch of their Raspberry Bites for Valentine’s Day earlier this month.
Indian chocolate maker Entisi Chocolatier has launched a limited-edition Kunafa Pistachio Bar, capitalizing on the popularity of the Dubai chocolate trend.
Plumtree, a Filipino artisanal chocolatier known for its focus on sugar-free chocolate products, has launched a new flavor for cheesecake enthusiasts: the Sugar-Free Blueberry Cheesecake Dark Chocolate Bar. This offering follows their Baklava Heaven Chocolate Bar launched a few weeks ago.
Europe
German chocolate brand Ritter Sport released their FY 2024 sales report. Revenues rose 7.8% YoY to EUR 605 million (roughly USD 630 million), from EUR 561 million in 2023 according to German press agency DPA International. This performance is notable given the challenging business conditions in Germany due to retail price negotiations. While profit and margin figures were not disclosed, management indicated that FY2024 results were unsatisfactory due to rising cocoa costs. Ritter Sport is a strong competitor in the global chocolate market, with a meaningful presence across multiple regions including Poland, Singapore, Malaysia, UK, Hong Kong China SAR, New Zealand, and Sweden.
North America
American chocolate confectionery giant Hershey's has partnered with General Mills to launch a new Hershey's Kisses flavor inspired by Cinnamon Toast Crunch cereal.
The new Hershey’s Kisses Cinnamon Toast features cinnamon toast crunch-flavored creme and graham-flavored bits.
Middle East And Africa
Mirzam, the UAE-based premium chocolatier, has reintroduced its Bustan Tamr Truffle Collection in observance of Ramadan. This seasonal offering features limited-edition recipes and introduces two new vegan-friendly truffle variants: Dates, Figs & Star Anise and Dates & Pomegranate, both crafted with 65% dark chocolate. Mirzam is a major direct-to-consumer chocolate player with a significant presence in the UAE’s DTC channel.
Week 2, February 2025
Asia-Pacific
Manuko, an Australian direct-to-consumer (DTC) chocolate maker, has launched a limited-edition Raspberry Bites treat for Valentine’s Day. The new creation features a coconut cookie base, a raspberry cheesecake layer, and a smooth chocolate top layer, enrobed in 70% organic Peruvian chocolate.
Europe
Cadbury has launched a new Cadbury Biscoff bar in the United Kingdom, featuring their signature milk chocolate with crushed biscoff pieces.
Belgian direct-to-consumer (DTC) chocolate maker Cafe Tasse launched a milk chocolate tablet featuring pistachio praline and salt.
Butlers Chocolates has unveiled their new recyclable packaging for their twist-wrapped truffles.
North America
Canadian artisanal chocolatier Chocolate & Company rolled out a boozy treat for the season of love: Dark Chocolate Whiskey Truffle, featuring Collingwood Double Barreled Whiskey, paired with Zorzal, a 70% dark chocolate from the Dominican Republic, from Ontario-based Hummingbird Chocolate.
In the US, DeMet’s Turtles is celebrating Valentine’s Day with the launch of a limited-edition Dark Chocolate TurtlesⓇ featuring Raspberry-Infused Caramel, tapping into berry flavors which are in vogue this Valentine’s Day season.
Hawaiian bean-to-bar chocolate maker Manoa Chocolate re-released their Strawberry Guava Hawaiian Sea Salt Bar For Valentine's Day, offering a tropical twist on the classic sweet and salty combo.
US-based Bliss Chocolatier rolled out a new Pistachio Kataifi Bon Bon for Valentine’s Day.
Week 1, February 2025
Asia-Pacific
Singaporean direct-to-consumer (DTC) chocolate maker Awfully Chocolate introduced their Heart Double Truffles for Valentine’s Day. The new bon bons come in three flavors namely Honey Sea Salt, Brandy Rose, and Raspberry Bliss. Awfully Chocolate is among the biggest DTC players in Singapore’s chocolate confectionery space.
In New Zealand, award-winning small-batch chocolatier Bamboo Sweets launched a limited edition heart-shaped bon bon featuring a dark chocolate shell encasing a salted caramel layer and a crispy almond and hazelnut knafeh layer.
Europe
UK-based artisan chocolatier 1683 Chocolate Place introduced their new collection for Valentine’s Day, featuring six unique flavors, namely Dulce de Leche, Orange Brownie, Billionaire Shortbread, Baileys, Eton Mess, and Champagne & Raspberry.
FIX Dessert Chocolatier, the UAE based chocolate brand behind the viral Dubai Chocolate bar, has unveiled their latest innovation: Catch Me If Pecan fearuring golden caramelized pecans, crunchy biscuits, encased in their silky smooth blondie chocolate.
North America
American snack Mondelez International released their FY2024 earnings results. Revenue rose 1.2% YoY to USD 36.4 billion, driven by Organic Net Revenue growth of 4.3% (driven by pricing, offset by volume/mix), incremental net revenue from the acquisition of Chinese cakes and pastries maker Evirth in November 2024, which offset the negative impact from currency headwinds, and the divestiture of the gum business. By geography, revenues rose by roughly 3% in Europe, Asia, Middle East, and Africa, but declined roughly 1.5% in North America and Latin America. Gross margins rose to 39.1%, from 38.2% in 2023, while operating margins rose to 17.4% from 15.3% in FY 2023, driven by favorable acquisition integration costs, hedging gains, and cost efficiencies, partially offset by higher intangible asset impairment charges and ERP system implementation costs. Management projections for FY 2025 are mixed; Net Organic Revenue Growth is projected to grow approximately 5%, but adjusted EPS is projected to decline 10% YoY on a constant currency basis, primarily due to unprecedented cocoa inflation. Free Cash Flows are expected to be around USD 3 billion. The outlook excludes potential headwinds from possible U.S. tariff impositions. In the highly competitive chocolate confectionery category, Mondelez maintains a strong market position with its key brands. Cadbury continues to lead with double digit market shares in key regions such as the UK, Singapore, Malaysia, and New Zealand. Meanwhile, Milka holds a dominant position in Poland, Marabou leads with a double digit market share in Sweden, and is the second-biggest player in Finland. While Toblerone, a mass-premium brand, maintains a smaller market share, it remains a significant player in markets such as Finland, United Kingdom, New Zealand, Australia, Singapore, Hong Kong SAR China, and Malaysia.
American micro-batch chocolatier Stache Chocolate launched a limited edition Honey Berry bar for Valentine’s Day. The new creation features 72% Indian Anamalai dark chocolate with local Oregon honey and freeze-dried strawberries.
Week 4, January 2025
Asia-Pacific
Indonesian chocolatier The Little Whisk rolled out a striking new Rose Nutella Dubai Chocolate, adding a ruby touch and Nutella twist to the classic Dubai chocolate bar.
Bali-based patisserie and chocolaterie BAKED introduced two new chocolate bars featuring single-origin Sumatra cocoa. Available in milk and dark variants.
Over in Malaysia, Japanese chocolate brand ROYCE’ is in the news with two flavors for the first month of 2025; Nama Chocolate Oolong Tea, and Nama Chocolate Gianduja. ROYCE’ is among the biggest DTC brands in Malaysia’s chocolate confectionery space.
Filipino sugar-free chocolatier Plumtree introduced a new sugar-free Baklava Heaven Chocolate Bar, offering consumers a sugar-free version of the viral Dubai chocolate bar.
Filipino heritage-inspired chocolatier TMV Txokolat, launched a new Special Edition CNY Chocolate, blending red tea, anise, cinnamon, and clove in milk chocolate, with a striking design of a coiled snake around a golden coin symbolizing abundance and prosperity.
Mr. Bucket Chocolaterie and Japanese cafe chain Warabimochi Kamakura introduced limited edition bon bons in three distinct flavor variants, namely Kuromitsu Kinako, Matcha Azuki, Black Sesame Hokkaido Milk. The new bon bon creations are an innovative fusion of artisanal Japanese Warabimochi (a Japanese dessert) and handcrafted chocolate.
Latin America
Peruvian Roselen Chocolatier introduced two flavors to sweeten the season of love: Black Forest (featuring cherry ganache with kirsch and cherry pâte de fruit), and Blackberry Cheesecake (featuring a blackberry jelly and cheesecake ganache).
North America
Berkshire Hathaway-owned See’s Candies unveiled their Milk Chocolate Raspbrry Heart Truffles for Valentine’s Day.
American chocolate maker Lore’s Chocolates introduced a limited edition product: Milk Chocolate Peanut Caramel Patties with Sea Salt.
US-based vegan chocolatier Unicorn Chocolates introduced their 2025 Valentine’s Day Collection featuring a slew of exotic new flavors such as Mexican Hot Chocolate, Sudachi, Apricot Almond, El Corazon, Strawberry Dragon Fruit, Pineapple Caramel, and Guava Mangosteen among others.
US chocolate store chain Rocky Mountain Chocolate Factory released their earnings results for the quarter ended November 2024. Total quarterly revenues increased by 2.5% YoY to USD 7.9 million from USD 7.7 million in the same period last year. Gross margin remained largely unchanged at 10%. Operating loss for the quarter improved to USD 700,000, from USD 776,000 in the prior year, with the operating margin improving to -8.9% compared to -10% in the same period in 2023. For the nine months ended November 2024, revenues were largely unchanged at USD 20.7 million while their operating loss improved slightly to -15.7%, from -16% in the same period last year. Operating cash flows remained negative, increasing to USD 7.8 million for the nine months through November 2024, from USD 2.5 million the same period last year. This was partly driven by a higher net loss which rose to USD 3.2 million from USD 2.6 million the same period last year, combined with more than USD 3 million spent on paying creditors. Capital expenditures amounted to USD 2.1 million for the nine months to November 2024, slightly lower than the USD 2.6 million spent the same period last year. In terms of their balance sheet, the company’s long-term debt to equity ratio increased to 34% from 9% a year ago.
Week 3, January 2025
Asia-Pacific
Nestlé Australia and New Zealand launched KitKat Neapolitan combining strawberry, chocolate, and vanilla flavors into a new chocolate experience.
Cambodian chocolatier The Enchanted Chocolate introduced The Enchanted Bar, a new offering combining cherry jam, juicy cherry pieces, almond pieces, and chocolate, expanding its confectionery line.
Belgian premium chocolatier Godiva launched Chinese New Year Gift Boxes in Indonesia and Singapore.
In Japan, Pierre Marcolini unveiled their 2025 Valentine’s Day Collection, featuring an five new flavors for the upcoming holiday. The chocolatier also unveiled a limited edition series with eight new flavors.
In Malaysia, Japanese chocolate brand ROYCE’ launched its ROYCE’ Variety Assortment just in time for Chinese New Year, offering a curated selection of premium chocolates designed to elevate festive celebrations.
Singaporean direct-to-consumer (DTC) chocolate maker Mr. Bucket Chocolaterie unveiled a Limited Edition Chrysanthemum Chocolate Bar for Chinese New Year 2025, blending premium Chrysanthemum tea with white chocolate for a luxurious festive treat. In addition, the brand introduced a Limited Edition Bon Bon Collection, incorporating trending flavors like pistachio and pineapple tart, catering to consumers seeking seasonal novelty.
Singapore-based Conspiracy Chocolate, brings back its Golden Mahjong Tea Collection for Chinese New Year 2025. This limited-edition collection features Mahjong tile-shaped pralines infused with seven different teas, delivering a sophisticated taste experience inspired by traditional Chinese culture.
Europe
Lindt released the Lindt EXCELLENCE Dark Pistachio Bar in Sweden, Finland, and Denmark, expanding its premium chocolate line.
Galaxy introduced a Vegan Hazelnut Praline Bar in the UK, addressing the growing demand for plant-based options in the market.
KitKat introduced a Hazelnut variant, in the UK bringing a nutty twist to its popular chocolate bar.
Week 2, January 2025
Asia-Pacific
India
Indian chocolaterie and Patisserie Nolita Cacao introduces Liquor Truffles, a blend of smooth 60% Swiss chocolate filled with whisky for a premium, spirited treat.
Godiva Japan brings back its popular Chocolate Potato Chips for Valentine’s Day in three new flavors: Strawberry, Milk, and Dark Chocolate, available starting January 2025. Additionally, Godiva Japan introduces the Fortune Chocolat Collection, which pairs rich chocolates with fortune messages, bringing a unique blend of flavors and astrology.
Seiste, a premium Japanese chocolatier, has unveiled a two new collections: the Citrus Box, featuring refreshing citrus ganaches and pralines for Valentine’s Day, and the Caramel Box, showcasing caramel-based chocolates with global flavor inspirations like grapefruit and Korean mugwort.
& Earl Grey, a Japanese tea-inspired brand, launches its Dubai-Inspired Chocolates featuring two luxurious flavors, Pistachio and Almond, enriched with crunchy kunafa for a delightful texture.
Middle East And Africa
Corona launches its Milk Hazelnut with Stevia bar in Egypt, expanding its Stevia range with a healthier, naturally sweetened alternative.
In Kuwait, Karam Sweets responds to the viral Dubai Chocolate bar with its own innovation, the Pistachio & Kunafa Chocolate Bar, which combines Belgian chocolate, pistachio filling, and crunchy roasted kunafa for a unique Middle Eastern twist.
North America
In the US, M&M’s introduces a limited edition Strawberries & Creme flavor for Valentine’s Day, offering a fruity, indulgent version of their classic candy.
Week 1, January 2025
Asia-Pacific
Australian premium chocolatier Koko Black introduced a limited edition Sichuan Pepper Praline in celebration of Lunar New Year 2025. The combination of spicy Sichuan pepper and smooth praline offers a distinctive flavor profile that aims to provide a unique experience for the holiday season.
Trybe, an artisanal honey brand from India, has launched a New Year Chocolate Box. This collection includes three chocolates that incorporate Trybe’s hand-harvested honey, combining regional sweetness with high-quality chocolate for a refined taste.
Heavenly Chocolate Bali has unveiled its Dubai Gold Bar Chocolate in Indonesia. Inspired by the luxury of Dubai, this premium chocolate bar offered in a striking gold box, offers an indulgent treat that reflects the opulence of the city.
The RR Chocolate has rolled out a GOLD chocolate bar range, targeting the premium market in Indonesia.
Janice Wong, a renowned Singaporean chocolatier, has brought back her Signature Chocolate Pineapple Balls for the holiday season.
Singaporean direct-to-consumer (DTC) chocolatier Lemuel Chocolate has launched the Koi Prosperity Bon Bon Set for Chinese New Year 2025. The set features painted koi fish-shaped bon bons, symbolizing good fortune and prosperity for the new year.
KitKat Singapore has introduced a limited edition Pineapple Tart Flavor, blending the traditional flavor of pineapple tart with KitKat’s signature wafer, offering a festive twist on the classic.
Europe
Alléno & Rivoire has introduced the Tablette des Rois for the Epiphany celebrations in France. This chocolate tablet combines soft cream with zesty orange compote, providing a smooth, citrus-infused treat that complements the traditional French dessert.
Godiva has launched a Dubai Chocolate Bar in the UK their reponse to the viral Dubai chocoalte bar trend. Combining rich chocolate with exotic flavors, the bar draws inspiration from Dubai’s luxury and opulence, offering a sophisticated option for chocolate enthusiasts.
Middle East And Africa
Egypt’s Moko Chocolates has introduced a unique take on the viral Kunafa Pistachio Chocolate Bar. This version incorporates pistachios with the sweet and savory flavors of kunafa but is coated with their signature golden chocolate, offering a ‘Mokolicious’ twist on the viral chocolate bar.
North America
Chocolate Tofino has launched their Black Label Stone Ground Craft Bars in Canada. These small-batch bars use single origin cacao beans and are made with a melanger at the chocolatier’s shop in Tofino, which has been featured in Lonely Planet’s Global Chocolate Tour. No two batches are the same.
Ritual Chocolate, based in Utah, has introduced the Cherry Vanilla Dark Chocolate Bar, made with locally-sourced cherries. The combination of dark chocolate, cherries, and vanilla creates a balanced and refined flavor profile.
Austrian brand Zotter has expanded their offering in the U.S. with their Dark 70% Red Wine Chocolate Bar.
Reese’s limited edition Red Velvet Peanut Butter Cup for Valentine’s Day 2025 has hit grocery shelves in the U.S.. This variation combines the flavors of red velvet cake with Reese’s signature peanut butter, offering a seasonal twist on a classic favorite.