Venchi has unveiled the latest addition to its signature Chocoviar collection, the Chocoviar Raspberry. Described as “intense and vibrant,” the new product combines a velvety raspberry mousse with rich raspberry jam, encased in a coating of 75% dark chocolate grains. The result is a dual-texture experience that balances sweet and tangy flavors while offering the signature crunch of the Chocoviar line.
The launch reflects Venchi’s ongoing strategy of diversifying its confectionery portfolio with new flavors that draw on both Italian heritage and international tastes. Raspberry joins other Chocoviar variants such as Gianduia and Extra Dark, expanding the collection’s appeal with a fruit-forward option.
Venchi’s Global Activity In 2025
The Chocoviar Raspberry launch builds on a year of active product development and market expansion by Venchi across several regions. In the Middle East, Venchi introduced its Pistachio Gran Gourmet egg in markets including Saudi Arabia, the UAE, Kuwait, and Qatar, offering a pistachio-heavy confection designed for local preferences. The brand also continued to develop gelato novelties, including a Caramel and Rosemary gelato in Bahrain and the UAE, and the Mediterranean-inspired gelato series in Indonesia. Meanwhile, Kuwait celebrated the opening of Venchi’s first store in 360 Mall, marking continued retail expansion in the Gulf region.
In Asia, Venchi launched the Fase Lunare Collection of chocolate mooncakes in Taiwan for Mid-Autumn Festival, combining Italian craftsmanship with regional traditions. Hong Kong saw a particularly busy calendar, with not only the Chocoviar Raspberry debut but also new flavors such as Chocoviar Gianduia and a Black Sesame gelato collaboration with local dessert brand Kai Kai.
Additionally, Venchi rolled out the limited-edition Stardust Gelato internationally in 2025. This flavor, created in collaboration with Golden Goose, features a combination of caramel and chocolate with crunchy stracciatella and star-shaped chocolate pieces. It was launched across multiple markets including Italy, the United States, Singapore, Malaysia, and Saudi Arabia, highlighting Venchi’s strategy of pairing artisanal Italian chocolate with global lifestyle collaborations.
Competitive Landscape
Venchi’s activity takes place against a backdrop of strong momentum from rival chocolate makers. Swiss chocolatier Lindt has rolled out over a dozen product launches in Europe in 2025, including Lindor Shortbread Truffles, summer bars such as Frozen Yogurt Wildberry, seasonal Lindor Sakura & Cream, Limoncello bars, and HELLO Pistachio & Caramel, Lindt Creation lines such as Hazelnut Wafer and Caramel, and EXCELLENCE lines such as Excellence Dark Pistachio with Sea Salt, and Excellence Fusion, reflecting a mix of seasonal, culturally inspired, and innovative flavors. In North America and Asia, Lindt made headlines with new products like Lindt Ice Pralines, Dubai Style Chocolate Bars, Lindor Raspberry & Cheesecake, Lindor Dark Mint, and Neapolitan truffles. Store openings (including in the UK) and beverages (such as their new Dubai Style Chocolate Drink) further underline Lindt’s strategy of maintaining category leadership through constant innovation and cross-category expansion, reinforcing its positioning as among the most active mass-premium chocolatiers on the global stage.
Swiss competitor Läderach has focused on fresh chocolate innovation, rolling out multiple limited-edition FrischSchoggi creations across Europe, the Middle East, North America, and Asia. Recent flavors such as Chili Lemon Dark, Matcha Fusion, and Walnut Brownies Milk-Dark highlight its emphasis on bold ingredient pairings. Alongside product expansion, the brand has been actively opening new retail stores in markets including the UK, Egypt, Turkey, and the US.
Godiva, meanwhile, has continued to reinforce its positioning through seasonal and culturally themed launches. In Japan, the chocolatier introduced collaborations with Nintendo and in various markets across Asia, they rolled out specialty products like chocolate butter spreads and Pistachio Kunafah tablets. Across Asia, Godiva’s Lunar New Year and spring collections targeted local gifting occasions, while its Labubu-themed ice creams showcased its engagement with pop culture and younger consumers.