New Zealand chocolate manufacturer Whittaker’s has released its new Peanut & Caramel Brittle, a 250g block that became available nationwide on April 28. The product features the company’s signature 33% cocoa Creamy Milk chocolate, packed with freshly batch-roasted peanuts and pieces of salted butter caramel brittle—offering a combination of sweetness, saltiness, and crunch that aligns with established consumer preferences in the local market.
Whittaker’s, one of New Zealand’s leading chocolate brands by market share, is leveraging the enduring appeal of classic flavors peanut and caramel which remain as among the most popular flavor profiles in New Zealand’s chocolate confectionery category according to Linium Intelligence estimates.