News: KIÉ Patisserie Malaysia Introduces New Five New Bon Bon Flavors

Malaysia-based boutique dessert brand KIÉ Patisserie has expanded its artisanal chocolate offering with the launch of five new bon bon flavors. The new range includes both milk and white chocolate varieties and introduces flavor profiles that reflect a mix of classic indulgence and floral-fruity innovation.

The newly launched flavors are:

• White Chocolate Pistachio

• White Chocolate Lychee Rose

• Milky Biscoff Crunch

• Tiramisu Crunch

• Milk Chocolate Honey Jasmine

In addition to the novel flavor pairings, the bon bons are also notable for their vibrant color palette and elegant hand-painted finishes, which enhance their visual appeal. These bon bons are positioned as part of KIÉ’s broader dessert portfolio, which spans bespoke cakes, pastries, and premium confections.

KIÉ Patisserie’s launch aligns with Malaysia’s evolving chocolate confectionery landscape, where innovation in flavor and growing interest in premium products are reshaping consumer preferences. Milk chocolate continues to dominate market share, while white chocolate holds a smaller but established niche in Malaysia’s chocolate confectionery space. Traditional flavors like almond and tiramisu remain highly popular, yet there is increasing curiosity around distinctive profiles such as lychee rose and honey jasmine. With its new bon bon range, including the Tiramisu Crunch, KIÉ Patisserie taps into both the popular tiramisu flavor and the demand for bold, artisanal confections.

---