Austrian chocolatier Zotter debuts its Tanzania Cacao Safari, a bold, limited-edition bar featuring 70% dark chocolate with layers of milk-chocolate ganache, cashew praline, passion-fruit bits, caramel brittle, and a zesty finish from Timut and Cumeo pepper. The creation exemplifies Zotter’s trademark fusion of daring flavor combinations, organic ingredients, and sustainable craftsmanship. As part of Zotter’s 2025/2026 lineup, the bar joins other adventurous releases like Hibiscus & Mint, Juneberry on Buttered Bread, and Brains & Eggs, marking the brand’s continued push to redefine premium chocolate experiences for U.S. consumers seeking distinctive taste journeys.
Zotter Unveils Exotic Tanzania Cacao Safari…
Austrian chocolatier Zotter debuts its Tanzania Cacao Safari, a bold, limited-edition bar featuring 70% dark chocolate with layers of milk-chocolate ganache, cashew praline, passion-fruit bits, caramel brittle, and a zesty finish from Timut and Cumeo pepper. The creation exemplifies Zotter’s trademark fusion of daring flavor combinations, organic ingredients, and sustainable craftsmanship. As part of Zotter’s 2025/2026 lineup, the bar joins other adventurous releases like Hibiscus & Mint, Juneberry on Buttered Bread, and Brains & Eggs, marking the brand’s continued push to redefine premium chocolate experiences for U.S. consumers seeking distinctive taste journeys.