Malaysia’s chocolate market is evolving, with a rising cohort of local brands carving out distinctive niches and expanding their presence. While international names continue to dominate, homegrown players are gaining ground by offering innovative products, experimenting with new formats, and tapping into uniquely Malaysian flavors. Notably, many of these local challengers have also built robust direct-to-consumer (DTC) operations, strengthening their connection with consumers and enhancing brand control.