News: Maison Methodologie Unveils Three New Brown Butter Cookie Flavors With Nuts
Maison Methodologie, a premium bakery brand based in the United States, has announced the launch of three new limited-edition flavors, each crafted with a focus on high-quality, organic, and specialty ingredients.
The first of the new releases, Brown Butter Almond Frangipane Dark Chocolate, features Organic Einkorn Wheat, Valrhona Caraibe Dark Chocolate, Valrhona Ivoire White Chocolate, Organic Grass-Fed French PDO Butter, Organic Eggs, and a touch of Almond Frangipane.
The second offering, Brown Butter Hazelnut Paris Brest, brings together Organic Einkorn Wheat, Valrhona Caraibe Dark Chocolate, Valrhona Dulcey Chocolate, Organic Hazelnuts, Organic Grass-Fed French PDO Butter, and Organic Eggs, creating a product positioned toward consumers seeking rich, indulgent experiences.
Completing the trio, Brown Butter Smoked Salt Peanut Butter & Jelly presents a modern interpretation of a classic combination, incorporating Organic Einkorn Wheat, Organic Peanut Butter, Valrhona Caraibe Dark Chocolate, Valrhona Ivoire White Chocolate, Valrhona Strawberry Chocolate, Organic Heirloom Strawberries, and Organic Grass-Fed French PDO Butter.