UK-based cookie brand Dipp’d has announced the release of three limited-edition cookie flavours—Triple Choc Crunchie, Red Velvet, and Key Lime Pie—available for a two-week period both in-store and online.
Each cookie features a distinct flavour profile and layered topping format:
Triple Choc Crunchie: Built on a vegetarian-friendly and halal triple chocolate cookie base, this variety is topped with honeycomb-flavoured buttercream and sprinkled with chunks of honeycomb Crunchie for added texture and sweetness.
Red Velvet: Featuring a vegetarian-friendly and halal red sugar cookie base, this cookie is topped with cream cheese frosting and finished with a dusting of red velvet cake crumbs, offering a nostalgic take on a classic dessert.
Key Lime Pie: A classic American-style sugar cookie base forms the foundation, topped with citrus lime buttercream, biscuit crumbs, and a garnish of lime slice—a flavour-forward option designed to capture the essence of key lime pie in cookie form.
The limited-edition range is available through Dipp’d’s online store and and via its physical retail locations.