News: C By C Chocolate USA Launches Limited Sakura Chocolate For Spring
C By C Chocolate USA has released a limited-edition product for spring 2025: Sakura Chocolate. The seasonal item features ruby chocolate, infused with a salted caramel flavor and a cherry blossom aroma.
Shaped like a flower and colored in pink, the new sakura chocolate is a spring-only offering and is currently available through C By C Chocolate’s retail and online channels.
This launch taps into a vibrant trend sweeping the U.S. chocolate confectionery market currently, where floral-inspired flavors are blossoming among 2025 product innovations to date with brands like Colorado Cocoa Pod and Stone Grindz Chocolate introducing jasmine and lavender notes in their seasonal collections.