News: Arnott’s New Zealand Expands Gluten-Free Range With Cookies & Cream Biscuit Launch
Arnott’s New Zealand has unveiled a new addition to its gluten-free range with the launch of Gluten Free Cookies & Cream biscuits. The new product is available nationwide and marks the latest innovation in the company’s expanding portfolio tailored to consumers with dietary restrictions.
Positioned to serve the growing demand for gluten-free alternatives, the Cookies & Cream biscuits feature a chocolate-flavoured biscuit base filled with vanilla-flavoured cream.